Forn i Pastisseria s’Arraval

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Viena
• Panet d’oli

Specialties

The varieties of farmhouse bread include brown, white and wholemeal.

Among the specialities, the ensaimadas stand out. The most popular is the apple one with apricot jam.

They also make typical Mallorca confectionery products, such as panades, cocas, cocarrois, etc.

In addition, they also make seasonal products for the different festivities such as, for example, at Christmas, turron (nougat), Christmas cakes and ‘roscones’ (ring-shaped pastries).

Orders

+34 971 580 348

Featured information

Catalina and Miquel Sbert run the bakery.

They bake their products in a stone-soled oven.

They have a tasting area for their products.

Bakery opened year

1992