Forn Nou

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena

Specialties

Among the varieties of country bread, the brown, white and wholemeal breads stand out, and they also make a special bread with 5 seeds and 5 cereals.

 

Their star products include almond gató and ensaimadas.

 

They also make empanadas (panades), cocarrois, butter croissants and cakes, such as musicians.

 

They offer typical Mallorcan products for each season or festival.

 

Orders

By telephone from each of the points of sale.

Featured information

Toni Campins has taken over from his mother, Concepció Álvarez, and represents the second generation at the helm of the bakery.

 

They have a wood-fired oven where they bake their products.

Bakery opened year

1982