Forn Nou Binissalem

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena
• Panet d’oli

Specialties

They elaborate different varieties of farmhouse bread such as white, brown, whole meal and three-grain bread, and gluten-free bread.

 

Among their specialities are ensaimadas, cakes, crespells, rubiols, roscos, etc.

 

In the bakery you can find seasonal products and products for every festivity.

Orders

T. +34 971 511 009

Mobile and Whatsapp +34 640 142 100

Featured information

Jaume Reus and Margalida Serra are the fourth generation of the family to run the bakery since 1918.

 

The bakery has a wood-fired oven.

 

The bakery has a tasting area for its products.

 

Bakery opened year

1729