How to arrive Forn Nou Can Jaume
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of country bread, they make white bread, brown bread and wholemeal bread.
In terms of traditional pastries, their specialities include potato cake, empanadas (panades), cocarrois, Mallorcan soup bread, muffins, ensaimadas and savoury vegetable, trempó and pepper cakes.
Orders
+34 971 516 334
Featured information
The bakery is run by brothers Miquel and Pedro Socias, who represent the second generation of the family.
They have a wood-fired oven where they bake their products.
Bakery opened year
1980
