How to arrive Forn Nou
Varieties of bread from the Balearic Islands
Specialties
At Forn Nou they offer payés bread (peasants bread) made with a mixture of white and brown flours.
They also have traditional Mallorcan pastries such as cocas de verdura (vegetable cakes), panades, cocarrois, etc.
They also have ensaimadas and other types of pastries.
Orders
+34 971 540 345
Featured information
Antònia Ferrer is the second generation of the family to run the bakery.
Bakery opened year
1981
