How to arrive Forn Reina Maria Cristina
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of farmhouse bread, we can find white and brown.
They make traditional Mallorcan pastries, such as empanadas, cocarrois, savoury flatbreads, rubiols, ensaimadas, crespells, etc.
Orders
+34 971 751 543
Featured information
The brothers Antònia and Jaume Torrens represent the third generation at the head of the bakery. The family comes from Sa Pobla, which is why, on the feast day of Saint Anthony, they offer the traditional spinach pastries, which are very popular with their customers.
Bakery opened year
1971
