Forn Sa Ràpita

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Llonguet
• Viena
• Panet d’oli

Specialties

At Forn Sa Ràpita they offer twenty-six varieties of bread (seeds, seeds, chia seeds…).

They also make all kinds of cakes and pastries, especially puff pastry.

They also have homemade ice creams made with Can Burguera milk and Mallorcan almonds.

Another of their specialities is take-away food.

Orders

+34 971 640 126

Featured information

Pedro Huguet is the second generation of the family to run the bakery.

They have a tasting area for their products.

Bakery opened year

1989