Forn Sant Francesc

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Panet d’oli

Specialties

One of the specialities of Forn de Sant Francesc is brown bread, as well as ensaimadas, doblegats and puff pastry. They also have a wide variety of traditional Mallorcan pastries, as well as personalised cakes.

Orders

+34 971 504 993

Featured information

Joan Seguí and Maria Sancho are the fifth generation of the family. Today they keep the Moorish-style wood-fired oven in which they bake their products.

In 2017 they were the winners of the best ensaimada in the world. They also published the book “Forn Sant Francesc. Traditional bakery and pastries” in 2019.

Bakery opened year

1920