Forn Ca’n Vicens

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena

Specialties

All the white and brown bread they make is 100% sourdough. They also offer carob bread.
The sweet pastries include ensaimadas, both plain and filled. They also offer rubiols, crespells, cremadillos, potato cakes and apricot cakes.
Other specialities include traditional savoury vegetable, trempó, red pepper and onion cakes, panades and cocarrois.

Orders

By telephone from each of the points of sale.

Featured information

Brothers Jaume and Xisco Vicens are the second generation of the family to run the bakery.Llorenç Amengual is the fourth generation to run the bakery.

Bakery opened year

1979