La Consigna

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Llonguet

Specialties

Among the varieties of white and brown peasants´  bread that they bake daily, you can find 300-, 500- and 700-gram loaves, as well as 1.5 kg loaves that are only made to order.

 

Other types of bread they make include Galician baguettes, ciabatta bread, rye bread, olive bread, spelt bread, xeixa bread and German breads made with wheat and rye flour, among others.

 

They also offer a wide assortment of cakes as well as sweet and savory pastries.

 

Orders

+34 971 671 604

Featured information

The second generation of the family is currently at the helm of the bakery and pastry shop.

 

Located on the seafront, this bakery and pastry shop has a café area where you can sample its products.

 

Bakery opened year

1929