La Lareña · Can Panxeta de Plaça

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena
• Galetes d’oli

Specialties

One of their specialties is ensaimadas of all kinds, particularly orange, black seed squash jam, chocolate, and fig. Also worthy of special mention are handmade croissants, potato cocas, cuartos, Christmas cocas or anise cocas, and other traditional sweets.

 

In terms of savory pastries, they offer empanadas (panades), cocarrois, and vegetables, pepper, and trempó cocas.

 

They use high-quality ingredients in their products, such as pure dark chocolate for their croissants.

 

They also make traditional Mallorcan products consumed according to the season or festivities.

 

Orders

+34 971 630 228 / +34 626 117 361

Featured information

The Marroig family is one of the oldest baking dynasties in Mallorca, and today the fifth generation oversees the Sóller bakery.

 

They deliver their products throughout the island and to the mainland.

Bakery opened year

1852