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How to arrive Panadería Artesana Luis Manjón
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of country bread are white and brown bread, as well as other types of bread such as loaves and baguettes. They are known for their llonguets (small pastries) and also make squid ink pastries.
As for their specialties, they make a wide variety of traditional baked goods such as empanadas (panades), cocarrois (small pastries), and rubiols (small pastries), as well as pastries. Particularly noteworthy are the crème brûlée ensaimada (seared cream), as well as creamy cream puffs and personalized cakes of different types and flavors, such as fruit, chocolate, and apple and carrot, among others.
They offer a wide variety of savory cocas (small pastries): the trempó coca (small pastry), the tuna and olive coca (small pastry), the pepper and pork coca (small pastry), the vegetable coca (small pastry) with anchovies and cherry tomatoes. They also make pizzas, which can be made with York ham and mushrooms, barbecue bacon, tuna with cherry tomatoes, and anchovies with cherry tomatoes.
They also make typical Mallorcan products for every holiday or season, such as the Roscón de Reyes (King’s Cake) at Christmas, espinagades (spinach cakes) for Sant Antoni and Sant Sebastià, and panellets (panellets) for All Saints’ Day.
Orders
+34 658 188 599
Featured information
Luis Manjón and Tsvetelina Traycheva run the bakery. Luis holds the Master Craftsman’s charter and is responsible for making all the bread, pastries, and traditional pastries such as empanadas (panades). Tsvetelina is responsible for making the cakes and pastries.
Bakery opened year
2019
