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How to arrive Panadería Campins
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of country bread, you can find 100% wholemeal bread.
As for traditional Mallorcan pastries, they make savoury cocas such as vegetable, trempó and roasted peppers, as well as panades (empanadas) and cocarrois.
Their sweet specialities include cardinales, ensaimadas and coca tova with sobrasada and apricot.
Throughout the year, they also make traditional products for each holiday, such as cakes for Valentine’s Day, rubiols for Easter and roscones de Reyes for Christmas.
Orders
By telephone from each of the points of sale.
Featured information
Francisca Mulet and Antoni Campins are the second generation of the family to run the bakery.
They have a wood-fired rotary oven where they bake their products.
Bakery opened year
1963
