Son Ferriol – Palma · Mallorca
T. +34 971 427 725Sant Jordi – Palma · Mallorca
T. +34 971 742 237
How to arrive
Panadería Pastelería Coll
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of farmhouse bread, you can find white Mallorcan bread, brown bread, as well as 100% wholemeal bread and rye bread.
Their ensaimadas (a spiral pastry) are outstanding, as are the ring-shaped roscones made with ensaimada and sweet pumpkin dough.
One of their specialities is rubiols (a kind of shortbread), especially apricot, as they make their own jam.
They also make seasonal products for each season, such as mantecados (shortbread), polvorones (shortbread with powdered sugar) and nougat cakes at Christmas.
Orders
By telephone from each of the points of sale.
Featured information
The second generation of the Coll family runs the bakery.
They have a wood-fired oven.
In the Son Ferriol bakery they have an area for tasting their products.
At the Sant Jordi Fira del Caragol (Snail Fair) held on the third Sunday in May, they make a giant ensaimada (a spiral pastry) 2.5 metres in diameter and invite visitors to the bakery to try it.
