Panaderia Pons

Varieties of bread from the Balearic Islands

• Pa de pagès
• Viena

Specialties

Among its specialities are formatjades, rubiols, crespells, ensaimadas, flaons and pastissets.

Orders

By telephone from each of the points of sale.

Featured information

The bakery is run by the third generation of the family. Today, the founder’s grandchildren continue to preserve the values of the time, characterised mainly by the excellence of the product.

Panadería Pons has always stood out for the production of typical island products, and today they offer them just as their grandparents and uncles did.

Bakery opened year

1940