Panaderia Vadell

Varieties of bread from the Balearic Islands

• Pa de pagès
• Llonguet
• Viena

Specialties

Their specialities include ciabatta bread, vienna and llonguet.
They also make artisan products typical of the island of Ibiza, such as orelletes, flaons, magdalenas, greixoneres, ensaimadas ibicencas and many other traditional confectionery products.

Orders

+34 971 301 452

Featured information

Nieves Clapés and Juan Marí are the third generation of the family to run the bakery.

Bakery opened year

1923