Panadería y pastelería Garau

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena
• Coc de Ciutadella

Specialties

They offer savoury pastries and ensaimadas, especially the one with burnt cream and walnuts.

Orders

By telephone from each of the poits of sale.

Featured information

José Garau is the second generation of the family to run the bakery.

Bakery opened year

1963