Panaderies Es Blat · INPAN

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Llonguet
• Viena
• Coc de Ciutadella

Specialties

A wide variety of breads, including unsalted white, peasant, spelt, oat and multigrain breads, among others.

They also have typical Menorcan pastries, especially ensaimadas, cocas, formatjades, pastissets and rubiols.

Specialists in traditional pastries with innovation.

Orders

By telephne from each of the points of sale.

Featured information

The company is currently made up of eleven partners from different families.

Bakery opened year

1970