Pastelería La Canela

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Llonguet
• Viena
• Galetes fortes d’Eivissa
• Panet d’oli

Specialties

They make bakery products and daily handmade pastries. Their speciality is sweet pastries.
In La Canela’s bakery they also make typical products from Ibiza all year round, such as flaó, ensaimadas, typical Ibicencan magdalenas, orelletes, greixoneres, etc.
They also make seasonal products for the different festivities, Christmas biscuits, buñuelos, panellets, roscones, etc.

Orders

+34 871 305 040

Featured information

Gonzalo González is in charge of the bakery.

Bakery opened year

1986