Pastisseria Artesana Lluis Febrer

Varieties of bread from the Balearic Islands

• Pa de pagès
• Viena
• Coc de Ciutadella

Specialties

They elaborate gluten-free bread and pasta

Orders

+34 971 373 345

Featured information

Lluis Febrer is in charge of the bakery.

In the year 2000, they started the gluten-free line in the bakery, and nowadays, they produce more gluten-free products than with traditional flour. The company has been selling its products outside the island, both to establishments and to private individuals, and has orders from Mallorca and the rest of the peninsula.

Onda Cero 2023 Award winner in the Gastronomy category.

Bakery opened year

1983