Pastisseria Ballester

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena

Specialties

The bread they make is white bread and brown bread.

They have a wide range of traditional Mallorcan pastries, both sweet and savoury, ensaimadas, rubiols, empanadas, cocarrois, cocas.

A wide variety of cakes and brioches as well as typical seasonal products for every festivity.

Orders

By telephone from each of the points of sale.

Featured information

The bakery is run by the third generation of the same family.

They have a tasting area for their products at their points of sale.

Bakery opened year

1980