Pastisseria Can Pons

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Viena

Specialties

Can Pons offers Vienna bread, ensaimadas, as well as all kinds of savoury and sweet pastries typical of Menorca, and all kinds of cakes and pastries.

Orders

By telephone from each of the points of sale and on the website www.can-pons.com

Featured information

The bakery is run by Tolo Pons and Maria José Vinent since 2000.

Winners “The World´s Best Ensaimada 2020”.

Bakery opened year

1931