Pastisseria Ramis · Son Servera

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Llonguet
• Viena
• Galetes d’oli
• Panet d’oli

Specialties

At Pastisseria Ramis, in addition to white and brown country bread, they also offer wholemeal bread, xeixa bread, spelt bread and savoury loaves.

They prepare a wide variety of traditional Mallorcan pastries, both savoury and sweet. Among their most outstanding products are panadas, cocarrois, coca salada, coca dulce, rubiols, cremadillos, and picadas de abeja. They also offer the classic poor man’s pie, ronyons, meringue tongues, puff pastries and Manacor-style cardenals

They also make seasonal products for each festivity, such as espinagadas, roscones de reyes, sweet cakes with sobrasada for Sant Antoni and almond gató.

Orders

By telephone from each of the points of sale.

Featured information

Guillem Ramis is the founder and head of Pastisseria Ramis. They also run the Forn Ca n’Amer in Sant Llorenç des Cardassar.

All their products are home-made and they have a tasting area for their products.

Bakery opened year

1985