How to arrive Sucrart
Varieties of bread from the Balearic Islands
Specialties
Amongst its specialities we find home-made pastries, especially pastissets such as lemon, musician, etc.
They also make all the traditional Mallorcan pastries, both sweet and savoury, ensaimadas, rubiols, panades, cocarrois, etc.
They also make gluten-free cakes.
Orders
+34 971 866 107
Featured information
Jaume and Bernat Moragues are the second generation of the family to run the bakery.
Closed from 15th January to 1st March.
Bakery opened year
1985
