Sucreria Cànovas

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Llonguet
• Viena
• Coc de Ciutadella

Specialties

Among the varieties of bread they make, the wholemeal and cereal bread stand out.

The bakery specialities include traditional desserts from the island of Menorca such as pastissets, arrisats and carquinyols, as well as other popular sweets such as meringues, imperials and swiss pastries.

Orders

By telephone from each of the points of sale.

Featured information

Miquel Cànovas Anglada is the third generation of the Cànovas Anglada family to run the bakery.

They have a tasting area for their products in all their stores

Bakery opened year

1958