U Forn Can Banya

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Llonguet
• Viena
• Panet d’oli

Specialties

The varieties of farmhouse bread include xeixa bread, spelt bread, rye bread and ciabatta.
Their specialities include ensaimadas, puff pastry and cakes.
They also make personalised cakes to suit the customer’s taste, from the most classic ones (Queen, Sacher) to new combinations such as pistachio, kinder, Oreo, etc.

Orders

+34 971 530 367

Featured information

Ramón Morilla and Carmen Bardón have been running the bakery since 2024.

Bakery opened year

1959