Viena

Vienna bread is a bread enriched with butter or lard, eggs, and sugar. Of Viennese origin, as its name suggests, it probably came to us from France in the 19th century and later to the Balearic Islands, and it is considered a typical bread of our islands. It is a bread with an almost oval base, longer than wide, with two or three cuts in the upper part. It is tender and slightly sweet. It is a bread roll for making sandwiches, which goes well with both savoury and sweet fillings, especially with chocolate