Can Noguera

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Llonguet
• Viena
• Galetes fortes d’Eivissa

Specialties

Among the varieties of farmhouse bread, we can find white and semi-brown bread, and an-other variety of bread are the Ibizan crusts made from farmhouse bread.
They also make artisan pastries, ensaimadas ibicencan ensaimadas, flaó ibicenco, roscones, greixonera, almond muffins, panellets, etc.
They also make savoury cakes, panades and cocarrois.
They also make typical products for each festiv-ity, such as the Christmas sponge cake, a very typical product on the island of Ibiza that is in danger of disappearing, roscones de reyes, etc.

Orders

By telephone from each of the points of sale or by email pedidos@can-noguera.com

Featured information

Jordi Riera is the second generation of the family to run the bakery.

They have stone-soled and rotating ovens.
They have a tasting area for their products in the two points of sale.
They have their own home delivery service for their products.
They distribute their products to other establishments (shops, supermarkets, restaurants, hotels).
Distribution brands of all kinds.

Bakery opened year

1969